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Dining review Sam Snead's Tavern

Kelly Merritt/Special to the Daily News The individual Ghirardelli chocolate cake is one of the most popular dessert items on the menu at Sam Snead's.

Kelly Merritt/Special to the Daily News
The individual Ghirardelli chocolate cake is one of the most popular dessert items on the menu at Sam Snead's.

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  • The grilled salmon salad at Sam Snead's Tavern is both colorful and healthful and served over dressed greens.
  • Kelly Merritt/Special to the Daily News Bruschetta at Sam Snead's is not the typical Italian variety — this appetizer is served with feta cheese in the tomato mixture atop crostini.
  • Kelly Merritt/Special to the Daily News The surprising combination of cream of spinach and mushroom is a savory treat in Sam Snead's Monday house-made soup.
  • Kelly Merritt/Special to the Daily News The iceberg lettuce wedge salad at Sam Snead's comes with Southwestern ranch dressing instead of blue cheese and is served with croutons and tomatoes.
  • Kelly Merritt/Special to the Daily News Pan seared blackened grouper makes for a succulent sandwich at Sam Snead's.
  • The crabcakes at Sam Snead's are savory, but the sauce is the star of this dish, with lots of tarragon and capers.
  • Kelly Merritt/Special to the Daily News The individual Ghirardelli chocolate cake is one of the most popular dessert items on the menu at Sam Snead's.

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Comments on this photo » 1

fluptown writes:

I made my first and last trip there the other day, food was terrible.

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